FranGlobal and Sushi Sushi: A New Chapter for India’s Food Scene

New Delhi. FranGlobal and Sushi Sushi have joined forces to bring Australia’s largest sushi quick-service restaurant (QSR) brand to India. The partnership, announced today in New Delhi, marks a significant moment for India’s evolving food industry. With plans to open over 180 stores across major metros and tier-1 cities in the next five years, Sushi Sushi aims to tap into the growing demand for global, healthy, and convenient food options.

This expansion is a direct response to a major shift in the Indian consumer palate. Once a niche delicacy, sushi is now a fast-growing trend, driven by young, health-conscious urbanites. Sushi Sushi, founded in 1998, has a strong track record in Australia with over 170 stores and a loyal customer base built on quality, innovation, and sustainability. The brand’s entry into India is a strategic move to introduce its unique blend of traditional craftsmanship and modern convenience to a new and enthusiastic market.

Gaurav Marya, Chairman of Franchise India Group, highlighted this cultural shift, stating, “India is ready for a sushi revolution, and Sushi Sushi is leading that charge. The brand’s philosophy of freshness, innovation, and speed aligns perfectly with what the new-age Indian consumer seeks. Together, we aim to establish a sushi culture that’s not just premium—but accessible.”

What makes Sushi Sushi a formidable contender in the Indian market? The brand’s appeal lies in its modern proposition, blending handcrafted sushi with the convenience of a QSR. This approach is particularly attractive to Gen Z and millennial consumers. The company’s success in Australia is also a testament to its strong franchise model, which provides comprehensive support in marketing, supply chain, and operations. This proven framework is key to its ambitious expansion plans in India.

The Indian market's readiness for such a venture is undeniable. Metros like Mumbai, Delhi, and Bengaluru have seen a surge in the popularity of Japanese cuisine, with sushi transitioning from a fine-dining item to a mainstream food choice. Sushi Sushi plans to cater to this growing demand with a diverse menu that includes traditional nigiri and maki rolls, as well as fusion sushi and convenient grab-and-go bento boxes. All offerings will be made with premium ingredients, emphasizing freshness and visual appeal.

Stephen Anders, CEO of Sushi Sushi, expressed his excitement about the expansion, saying, “India is one of the most exciting markets we’ve ever entered. We are bringing not just sushi, but a full lifestyle and experience to Indian consumers—something fresh, vibrant, and built on the pillars of consistency and innovation. With FranGlobal as our local partner, we are confident of scalable and sustainable growth in the region.”

To kick off this ambitious journey, Sushi Sushi will be a key participant at the Master Franchise Conclave 2025. The event, which will tour Delhi, Bangalore, Mumbai, and Dubai, will serve as a platform to introduce the brand to potential partners and investors. The leadership teams from both Sushi Sushi and FranGlobal will present their India roadmap, franchise opportunities, and market positioning at these high-impact events. This grand launch underscores the confidence both companies have in the brand’s potential to succeed in the dynamic Indian food landscape.